Fusion Face Off - Lifting off soon!
Culinary Extravaganza Celebrating NLC's Professional Cooks Training Program and Partnership with Dawson Co-op Returns in March 2024
Dawson Co-op and Northern Lights College (NLC) are thrilled to announce the second annual Fusion Face Off, the exciting culinary event created to showcase the exceptional talent emerging from NLC’s renowned Professional Cooks Training Program. In collaboration with Dawson Co-op, Fusion Face Off promises an unforgettable culinary experience, celebrating innovation, creativity, and collaboration in the kitchen.
Set to take place during the week of March 18-20, 2024 at NLC Dawson Creek Campus, Fusion Face Off will bring together aspiring chefs from NLC’s Professional Cooks Training Program, program instructors Chefs Michael French and Regan King, and celebrity Chef Dale McKay, to compete in a friendly yet fierce cooking competition. Participants will be tasked with crafting unique and delectable dishes that blend diverse culinary traditions, showcasing their skills and creativity- with all ingredients provided by the Dawson Co-op Food Store.
“We are thrilled to partner again with Dawson Co-op for Fusion Face Off, our celebration of culinary excellence and innovation,” said NLC Acting Dean of Trades & Apprenticeships Rod Cork. . “This event not only showcases the talent of our students but also underscores the importance of industry partnerships in providing comprehensive training and mentorship opportunities.”
“Fusion Face Off not only highlights the culinary prowess of NLC’s students but also celebrates the strong partnership between Dawson Co-op and NLC. Through this collaboration, aspiring chefs gain invaluable real-world experience and mentorship opportunities, setting the stage for successful careers in the culinary industry.” said Dawson Co-op Food Store Manager Peter Lavandier.
Whether viewing a livestream of the final Competition Day on Wednesday, March 20 or joining us at the Gala Fundraising Dinner on Friday, March 22, Fusion Face Off celebrates the artistry, passion, and dedication of NLC’s Professional Cooks Training Program instructors and participants and the enduring partnership between Dawson Co-op and NLC.